Add Modify Squash Information

Required fields are marked with an *

Squash Information for: 811.3 Boonen 2017

Progeny | Family Tree | Detail

1. *Squash Name (Ex. 1486 Jarvis 2011)Weight,Grower Last Name,Year
2. *Year (The year it was grown)
3. *Seed (enter "Unknown" if don't know)
4. *Pollinator (enter "Unknown" if don't know)
5. OTT( Enter the OTT from the chart if you know it.)
6. *Weight (If you did not use a scale, enter the OTT weight)
7. *Estimated Weight If you do not know, make sure it matches the weight)
8. Percent Change in Weight
9. *Weighed At (If it was not an official site, use the city where it was weighed.)
10. Color
11. Variety Green
12. Was the fruit Damaged Check if Damaged
13. Germinated On: (Month/Day/Year)ex. 01/01/2011
14. Set In Garden On: (Month/Day/Year)ex. 01/01/2011
15. Pollinated On: (Month/Day/Year)ex. 01/01/2011
16. Square Footage Grown In
17. Number On Plant
18. Growth Rate Steady Fast Slow Fast Then Slow Slow Then Fast
19. Shape Round Oblong Square Wheel Flat
20. Stem Length Short Medium Long Very Long
21. Stem Thickness Thin Medium Thick Very Thick
22. Uniform Shape Uniform Partially Uniform Very Uniform Not Uniform
23. Date Harvested (Month/Day/Year)ex. 01/01/2011

Soil and Environment

1. Nitrogen PPM
2. Potassium PPM
3. Phosphorous PPM
4. Percent of Organic Matter
5. Soil Type Sandy Silty Clay Loamy Peaty Chalky
6. Soil PH
7. Climate Moderate Cold and Dry Cold and Humid Cold and Moderate Hot and Humid Hot and Dry Hot and Moderate
8. Frequency Of Watering Daily Every Other Day Weekly Twice a Day

Grower Information

1. *Last Name
2. *First Name
3. *City
4. *State
5. *Country
6. Elevation (Where You Live)

Comments

1. Add Additional Comments

Upload A Photo of the Squash

1. 1st picture of Squash (Only jpeg images allowed)
2. 2nd picture of Squash (Only jpeg images allowed)
3. 3rd picture of Squash (Only jpeg images allowed)

Signature

1. *Name of Who Added The Squash
2. *Email Address (email address of who added the Squash)
3. I have read and agree to Photo/Data Consent
4.  
5.